Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Massimo Rivetti
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Barrique nuove <70%