Technical sheet
- Region
- Veneto
- Wine zone
- Refrontolo
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.8 g/l
- Residual sugar
- 21 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Altro metodo
Ageing · Producer
Altro