Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Claudio Quarta
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 23
- Total acidity
- 6 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- FalanghinaGrecoFiano
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro