Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Francesco Moriano
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6.75 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux