2015 Tassinaia Toscana IGT
40% Merlot, 20% Syrah, 40% Cabernet Sauvignon
ProducerCastello Del Terriccio
Technical sheet
- Region
- Toscana
- Wine zone
- Castellina Marittima
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 6 g/l
- Residual sugar
- 0.99 g/l
- Grape varieties
- MerlotSyrahCabernet Sauvignon
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux