Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Oricia
- Winemaker · Estate
- Dott.enologo Alberto Marini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 11.5
- Total acidity
- 5.2 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux