Technical sheet
- Region
- Umbria
- Wine zone
- Colli Martani, Spoleto
- Winemaker · Estate
- Andrea Pesaresi
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.47 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- Trebbiano Spoletino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio