Technical sheet
- Region
- Toscana
- Winemaker · Estate
- Miria Bracali
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 370
- Total acidity
- 5.89 g/l
- Residual sugar
- 1.1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- TonneauVasca in cemento
Ageing · Producer
Tonneaux;Cemento