Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Franco Bernabei
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 5.29 g/l
- Residual sugar
- 1.37 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%