Technical sheet
- Region
- Trentino
- Wine zone
- Cembra
- Winemaker · Estate
- Dino Zanotelli, Alfio Nicolodi, Michele Simoni
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 0.8
- Total acidity
- 7.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico