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2016 Abbazia Di Rosazzo DOCG

50% Friulano, 20% Pinot Bianco, 20% Sauvignon, 5% Malvasia, 5% Ribolla Gialla

ProducerLivio Felluga

Technical sheet

Winemaker · Estate
Viorel Flocea / Stefano Chioccioli
Alcohol
13.5% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
170
Total acidity
4.6 g/l
Residual sugar
1 g/l
Grape varieties
FriulanoPinot BiancoSauvignonMalvasiaRibolla Gialla
Type
Bianco

Ageing · Producer

Botte grande