Technical sheet
- Region
- Toscana
- Wine zone
- San Gimignano
- Winemaker · Estate
- Paolo Salvi
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux