Technical sheet
- Region
- Trentino
- Wine zone
- Cembra
- Winemaker · Estate
- Staff Tecnico Aziendale
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 6350
- Total acidity
- 6 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico