Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Alessandro Locatelli
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 15
- Total acidity
- 5.79 g/l
- Residual sugar
- 1.6 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%