Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Simone Borsari
- Alcohol
- 15% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 6.05 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte Grande