Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Simone Borsari
- Alcohol
- 15% vol
- Training system
- Guyot
- Yield per hectare
- 15
- Total acidity
- 6.29 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte Grande;Cemento