Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Sergio Molino
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5.5
- Total acidity
- 6 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Barrique usate;Botte grande