Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Bolognesi
- Winemaker · Estate
- Attilio Pagli
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.75 g/l
- Residual sugar
- 4.9 g/l
- Grape varieties
- Sauvignon Blanc
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio