Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Caterina Sacchet
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 225
- Total acidity
- 5.4 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Barrique usate;Botte grande