2016 Brusone Toscana Riserva IGT
25% Sangiovese, 60% Cabernet Franc, 10% Petit Verdot, 5% Cesanese
ProducerLa Porrona Di Giuseppe Brusone
Technical sheet
- Region
- Toscana
- Wine zone
- Orcia
- Winemaker · Estate
- Giuseppe Gorelli
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5.59 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseCabernet FrancPetit VerdotCesanese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Acciaio