Technical sheet
- Region
- Marche
- Wine zone
- Osimo
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.11 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%