Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Franco Bernabei
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 110
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.02 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Anfora;Barrique nuove <70%