Technical sheet
- Region
- Toscana
- Wine zone
- Canicattì
- Winemaker · Estate
- Gianfrancesco Paoletti
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseCannaiolo
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate