Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 14% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cannonau
- Type
- Rosso
Ageing · Producer
Acciaio;Barrique usate