Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Farra D'Isonzo
- Winemaker · Estate
- Benassi Paolo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 12
- Total acidity
- 4.27 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Pinot Grigio
- Type
- Bianco
- Ageing
- TonneauVasca in acciaio
- Farming
- Biologico
Ageing · Producer
Tonneaux;Acciaio