Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Cecilia Muzzi
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 200
- Total acidity
- 5.66 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet SauvignonSangiovese
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate