Technical sheet
- Region
- Trentino
- Wine zone
- Val Di Cembra
- Winemaker · Estate
- Giulio Maffei
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 6 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate