2016 Costa Rossa Valpolicella Ripasso Superiore DOC
50% Corvina, 30% Corvinone, 10% Rondinella, 10% Croatina
ProducerCa' Botta
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Fabio Melotto
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 22.5
- Total acidity
- 5.8 g/l
- Residual sugar
- 5.8 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%