Skip to content

2016 Daniello Toscana IGT

70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Syarh

ProducerTrecciano

Technical sheet

Region
Toscana
Winemaker · Estate
Michele Pappadopulo
Alcohol
14% vol
Training system
Cordone speronato
Irrigation
Goccia
Yield per hectare
15
Total acidity
5 g/l
Residual sugar
1.5 g/l
Grape varieties
Cabernet SauvignonCabernet FrancSyarh
Type
Rosso

Ageing · Producer

Barrique nuove <70%