Technical sheet
- Region
- Sicilia
- Wine zone
- Terre Siciliane
- Winemaker · Estate
- Antonio Paolo Froio
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 170
- Total acidity
- 5.6 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
Ageing · Producer
Botte Grande;Acciaio