Technical sheet
- Region
- Campania
- Wine zone
- Taburno
- Winemaker · Estate
- RAFFAELE DI MARCO
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 600
- Total acidity
- 5.8 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%