Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Gianni Oliveti
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 7
- Total acidity
- 6 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Acciaio;Botte grande