Technical sheet
- Region
- Sicilia
- Wine zone
- Grotte
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 52
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%