Technical sheet
- Region
- Umbria
- Wine zone
- Orvieto
- Winemaker · Estate
- Misciattelli Mocenigo Soranzo Lorenzo Peter
- Alcohol
- 14.7% vol
- Training system
- Cordone speronato
- Yield per hectare
- 12.69
- Total acidity
- 5.69 g/l
- Residual sugar
- 0.28 g/l
- Grape varieties
- MontepulcianoSagrantino
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Tonneaux