Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Paolo Mastroberardino
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 185
- Total acidity
- 6.2 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Tonneau
- Characteristics
- Vino naturale
Ageing · Producer
Tonneaux