Technical sheet
- Region
- Trentino
- Wine zone
- Valsugana
- Winemaker · Estate
- Stefano Dalledonne
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 6.4 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico