Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli Orientali Del Friuli
- Winemaker · Estate
- Stefano Traverso
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 22
- Total acidity
- 4 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Schioppettino
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio