Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Isonzo
- Winemaker · Estate
- Vincenzo Mercurio
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 30
- Total acidity
- 5.48 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Pignolo
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%