Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Gioia Cresti
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 13.5
- Total acidity
- 6.6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%