Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Francesco Bordini
- Alcohol
- 13% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio