Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Davide Bolzoni
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 32.5
- Total acidity
- 6.5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte Grande