2016 I Balzini Red Label Toscana Brut IGP
33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
ProducerI Balzini
Technical sheet
- Region
- Toscana
- Wine zone
- Barberino Val D'Elsa
- Winemaker · Estate
- David Casini
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7.5
- Total acidity
- 6.7 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- MerlotCabernet SauvignonSangiovese
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate