Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Santini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%