Technical sheet
- Region
- Sardegna
- Wine zone
- Calangianus
- Winemaker · Estate
- Tondini Antonio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Vermentino
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico