Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Alcohol
- 12.7% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.68 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Nerello MascaleseNerello Cappuccio
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio