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2016 La Pevera Toscana Rosso IGT

50% Sangiovese, 40% Cabernet Sauvignon, 10% Syrah

ProducerGeografico

Technical sheet

Region
Toscana
Winemaker · Estate
Alessandro Barabesi
Alcohol
14% vol
Yield per hectare
350
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
SangioveseCabernet SauvignonSyrah
Type
Rosso
Ageing
Tonneau

Ageing · Producer

Tonneaux