Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Luigino Di Giuseppe
- Alcohol
- 11% vol
- Training system
- Albarello
- Yield per hectare
- 15
- Total acidity
- 5.7 g/l
- Residual sugar
- 14.5 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat