2016 Lun Isola Dei Nuraghi IGT
50% Bovale, 30% Barbera Sarda, 20% Cagnulari, 0% 0
ProducerAgricola Soi
Technical sheet
- Region
- Sardegna
- Wine zone
- Sarcidano
- Winemaker · Estate
- Aldo Buiani
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 4.5
- Grape varieties
- BovaleBarbera SardaCagnulari0
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio