Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Rubicone
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.8 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande