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2016 Lupicaia Toscana IGT

10% Petit Verdot, 90% Cabernet Sauvignon

ProducerCastello Del Terriccio

Technical sheet

Region
Toscana
Winemaker · Estate
Carlo Ferrini
Alcohol
14.5% vol
Training system
Altro
Irrigation
Nessuna
Yield per hectare
50
Total acidity
5.6 g/l
Residual sugar
0.9 g/l
Grape varieties
Petit VerdotCabernet Sauvignon
Type
Rosso
Ageing
Tonneau

Ageing · Producer

Tonneaux